Easy Miso Soup

This soup is a great complement to any asian meal, but just as good on it's own!


Add 4 cups of water and 2 tsp of dashi granules to a pot and bring to a boil.

Once boiling, Reduce heat to medium.

Add 3 tbsp of red miso paste and whisk well until completely dissolved.

Add thin slices of green onions and allow the soup to simmer for 5 minutes.

Reduce heat to low and serve!

Makes 4 servings.

Nutrition Info

Fat:2 g
Cholesterol:0 mg
Sodium:513 mg
Potassium:159 mg
Carbs:5 g
Fiber:1 g
Sugar:2 g
Protein:6 g
Vitamin A:2%
Vitamin C:2%