Ingredients
- 4 cups of water
- 2 tsp dashi granules (We use Hondashi)
- 3 tbsp of red miso paste
- green onions, thinly sliced
Instructions
Add 4 cups of water and 2 tsp of dashi granules to a pot and bring to a boil.
Once boiling, Reduce heat to medium.
Add 3 tbsp of red miso paste and whisk well until completely dissolved.
Add thin slices of green onions and allow the soup to simmer for 5 minutes.
Reduce heat to low and serve!
Makes 4 servings.
Nutrition
- Calories
- 63
- Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 513 mg
- Potassium
- 159 mg
- Carbs
- 5 g
- Fiber
- 1 g
- Sugar
- 2 g
- Protein
- 6 g
- Vitamin A
- 2%
- Vitamin C
- 2%
- Calcium
- 5%
- Iron
- 10%
